Notice of Closure
Thank you very much for your continued support.
After much consideration, we have made the difficult decision to close our store.
Our final day of business will be Saturday, 28th March 2026.
Until then, we will continue to operate during our regular business hours and look forward to welcoming you.
We would like to express our heartfelt thanks for your support and kindness over the years.
It has truly been our pleasure to serve you, and we hope to see you before our final day.
平素より当店をご利用いただき、誠にありがとうございます。
誠に勝手ながら、当店は3月28日（土曜）をもちまして、閉店することとなりました。
閉店日まで、通常通り営業いたします。残りわずかな期間となりますが、最後まで 変わらぬご愛顧を賜りますようお願い申し上げます。
Owner 店主 | Michiko Marunishi
Hours
Open 5 days a week
Closed Sunday+ Monday and all Public Holidays
Lunch:
Tue to Sat 11:30AM – 2PM
Dinner:
Tue to Sat 5:30PM to 8:30 PM
Fully licensed & BYO (wine only)
鮮蝦酪梨手捲的份量很足，吃到最後兩口還吃得到蝦子
照燒雞肉套餐的雞肉有點小塊，味道還可以
綜合海鮮丼飯的魚很多，喜歡吃生魚片的不要錯過
揚出豆腐好吃
假日中午生意不錯，可以預約，有室內室外的位置可以選
I don’t eat raw seafood so chose a hot cooked meal in the tempura set ($24.80). It was decent, though not as good as another I’ve had recently. I wouldn’t return for this, but if you like sashimi and the like you’ll probably enjoy your visit.
Service was friendly enough and efficient. Our food came out within about 15 minutes.
The place was fairly busy on a midweek lunch so I would recommend booking ahead.
I don’t eat raw seafood so chose a hot cooked meal in the tempura set ($24.80). It was decent, though not as good as another I’ve had recently. I wouldn’t return for this, but if you like sashimi and the like you’ll probably enjoy your visit.
Service was friendly enough and efficient. Our food came out within about 15 minutes.
The place was fairly busy on a midweek lunch so I would recommend booking ahead.
I think they’re onto their third owner over time, unsurprisingly, there is a difference in quality but still at a high level to continue our patronage.
Highly recommend you to book a table or come early. It gets busy quickly, especially lunch time.
