an evocative taste of Japan with a contemporary fusion of the very best of fresh local and imported produce

Hours

Open 5 days a week
Closed Sunday+ Monday and all Public Holidays

Lunch:
Tue to Sat 11:30AM – 2PM

Dinner:

Tue to Sat 5:30PM to 8:30 PM

Fully licensed & BYO (wine only)

Mizu Google Reviews
google
一間簡單的日式小店,是安心的日式味道
鮮蝦酪梨手捲的份量很足,吃到最後兩口還吃得到蝦子

照燒雞肉套餐的雞肉有點小塊,味道還可以
綜合海鮮丼飯的魚很多,喜歡吃生魚片的不要錯過

揚出豆腐好吃

假日中午生意不錯,可以預約,有室內室外的位置可以選
google
Came with friends who were here for the chirashi don ($32.90). A few others went for the sashimi set ($25.80) and requested an all salmon lineup.

I don’t eat raw seafood so chose a hot cooked meal in the tempura set ($24.80). It was decent, though not as good as another I’ve had recently. I wouldn’t return for this, but if you like sashimi and the like you’ll probably enjoy your visit.

Service was friendly enough and efficient. Our food came out within about 15 minutes.

The place was fairly busy on a midweek lunch so I would recommend booking ahead.
google
Came with friends who were here for the chirashi don ($32.90). A few others went for the sashimi set ($25.80) and requested an all salmon lineup.

I don’t eat raw seafood so chose a hot cooked meal in the tempura set ($24.80). It was decent, though not as good as another I’ve had recently. I wouldn’t return for this, but if you like sashimi and the like you’ll probably enjoy your visit.

Service was friendly enough and efficient. Our food came out within about 15 minutes.

The place was fairly busy on a midweek lunch so I would recommend booking ahead.
google
Amazing, amazing, amazing 😍
google
Been going here for like 10 years. The food quality is good/great, service is fine and the menu isn’t extensive (only like 4 pages) but has a lot of what I call traditional items that more than adequately covers everything I want from Japanese food.

I think they’re onto their third owner over time, unsurprisingly, there is a difference in quality but still at a high level to continue our patronage.
google
The atmosphere isn’t much to talk about, but the food easily earns 5 stars. The chirashi is a crowd favourite for good reason, the bowl comes packed with generous toppings, featuring 4-5 kinds of sashimi plus a touch of caviar. The rice portion is just right, leaving you satisfied without feeling heavy. The tempura is crisp, light, and beautifully golden. Also, it would be a miss not to mention their homemade gyoza (dumpings) with vegetarian, pork or prawns only options. The service is fast and efficient. Overall, the menu is simple but well delivered.

Highly recommend you to book a table or come early. It gets busy quickly, especially lunch time.

Location

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