an evocative taste of Japan with a contemporary fusion of the very best of fresh local and imported produce

Hours

Open 5 days a week
Closed Sunday+ Monday and all Public Holidays

Lunch:
Tue to Sat 11:30AM – 2PM

Dinner:
Tue to Sat 5:30PM to 8:30 PM

Fully licensed & BYO (wine only)

Menus

view takeaway menu
view lunch menu
view dinner menu
view dessert menu
view drinks menu

Mizu Google Reviews
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Winston Wong 3 weeks ago
Came with friends who were here for the chirashi don ($32.90). A few others went for the sashimi set ($25.80) and requested an all salmon lineup.

I don’t eat raw seafood so chose a hot cooked meal in the tempura set ($24.80). It was decent, though not as good as another I’ve had recently. I wouldn’t return for this, but if you like sashimi and the like you’ll probably enjoy your visit.

Service was friendly enough and efficient. Our food came out within about 15 minutes.

The place was fairly busy on a midweek lunch so I would recommend booking ahead.
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brisvegustation 3 weeks ago
Came with friends who were here for the chirashi don ($32.90). A few others went for the sashimi set ($25.80) and requested an all salmon lineup.

I don’t eat raw seafood so chose a hot cooked meal in the tempura set ($24.80). It was decent, though not as good as another I’ve had recently. I wouldn’t return for this, but if you like sashimi and the like you’ll probably enjoy your visit.

Service was friendly enough and efficient. Our food came out within about 15 minutes.

The place was fairly busy on a midweek lunch so I would recommend booking ahead.
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google
Guess Who 1 month ago
Amazing, amazing, amazing 😍
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Mark H 3 months ago
Been going here for like 10 years. The food quality is good/great, service is fine and the menu isn’t extensive (only like 4 pages) but has a lot of what I call traditional items that more than adequately covers everything I want from Japanese food.

I think they’re onto their third owner over time, unsurprisingly, there is a difference in quality but still at a high level to continue our patronage.
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Wendy Luu 4 months ago
The atmosphere isn’t much to talk about, but the food easily earns 5 stars. The chirashi is a crowd favourite for good reason, the bowl comes packed with generous toppings, featuring 4-5 kinds of sashimi plus a touch of caviar. The rice portion is just right, leaving you satisfied without feeling heavy. The tempura is crisp, light, and beautifully golden. Also, it would be a miss not to mention their homemade gyoza (dumpings) with vegetarian, pork or prawns only options. The service is fast and efficient. Overall, the menu is simple but well delivered.

Highly recommend you to book a table or come early. It gets busy quickly, especially lunch time.
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Gail Langfield 4 months ago
Love Love Love Michiko and Mr Hosokawa’s Mizu restaurant. The staff are super friendly and the food is sooo nice especially the sashimi (very fresh) – there is only 3 Japanese restaurants in Brisbane that service the best authentic japanese food and Mizu is definitely in those three.
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